Friday, October 7, 2011

Gad Zucchs!

How on earth  does one keep up  with the zucchini? We have it for dinner every single night these days  Sauteed, in ratatouille with eggplants tomatoes and herbs, fried, baked stuffed, zucchini bread, zucchini cake, zucchini with collards, chard and meat in a stir fry. Zucchini soup--yum. The pile of uneaten zucchini is just too big right now; our neighbors have had enough. I guess I'll have to compost it. If that doesn't work then I'll have ten times more zucchini in the garden next year.

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